Quick Gazpacho

Name: Quick Gazpacho
Prep time: 10 min
Total time: 10 min
Ingredients: 1 large English cucumber (peeled, seeded,and cut in chunks); ½ medium red onion (coarsely chopped); ½ cup torn cilantro leaves; 1 32-ounce box of tomato soup

Jamie Geller • Jul 23, 2015 (Updated: Aug 20, 2019)Comment Jump to Recipe

Mozzarella Mushroom Burger Paired With A Soup

Gazpacho is best served chilled. To save time chilling, keep the boxed broth and cucumber in the fridge.

Quick Gazpacho

Prep Time 10

Total Time 10

Print Recipe Pin Recipe

Servings

Ingredients

1 large English cucumber peeled, seeded,and cut in chunks
½ medium red onion coarsely chopped
½ cup torn cilantro leaves
1 32-ounce box of tomato soup

Instructions

In a blender or food processor, place cucumbers, onions, and cilantro.
While the blender is running, pour in the tomato soup. Purée until smooth.
Chill until serving.
Recipe Courtesy of Quick & Kosher: Meals in Minutes by Jamie Geller (Feldheim 2010)

Category: Recipes

Diets: Low CarbLow FatPareveVegan

Styles: Cook For A CrowdQuick & Easy

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS