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quick quesadillas

Quick Quesadillas

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Servings

6 Servings

Ingredients

  • 12 6- to 8-inch tortillas
  • Non stick cooking spray
  • 1 cup salsa
  • 1 cup drained flaked white tuna
  • ⅓ cup black beans drained and rinsed
  • ½ cup corn
  • 1 cup shredded Monterey Jack or Mexican blend cheese

Instructions

  • Preheat oven to 450. 
  • Arrange 6 tortillas on baking sheet coated with nonstick cooking spray. Spread salsa on top of tortillas.
  • In a small bowl, combine tuna, black beans, corn and cheese. Spoon equal portions on top of tortillas. Top each with another tortilla, pressing to adhere.
  • Bake 5 to 8 minutes or until cheese melts and filling is heated through. Use pizza cutter to cut into wedges.