1cupshredded Monterey Jack or Mexican blend cheese
Instructions
Preheat oven to 450.
Arrange 6 tortillas on baking sheet coated with nonstick cooking spray. Spread salsa on top of tortillas.
In a small bowl, combine tuna, black beans, corn and cheese. Spoon equal portions on top of tortillas. Top each with another tortilla, pressing to adhere.
Bake 5 to 8 minutes or until cheese melts and filling is heated through. Use pizza cutter to cut into wedges.