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Quick Quesadillas

quick quesadillas

When an ordinary sandwich won't do, quickly make these quesadillas. Fast, no fuss and everyone is happy.

  • Duration
  • Cook Time
  • Prep Time
  • 6 quesadillasServings


  • 12 (6- to 8-inch) tortillas
  • Non stick cooking spray
  • 1 cup salsa
  • 1 cup drained flaked white tuna
  • ⅓ cup black beans, drained and rinsed
  • ½ cup corn
  • 1 cup shredded Monterey Jack or Mexican blend cheese


1. Preheat oven to 450. 

2. Arrange 6 tortillas on baking sheet coated with nonstick cooking spray. Spread salsa on top of tortillas.

3. In a small bowl, combine tuna, black beans, corn and cheese. Spoon equal portions on top of tortillas. Top each with another tortilla, pressing to adhere.

4. Bake 5 to 8 minutes or until cheese melts and filling is heated through. Use pizza cutter to cut into wedges. 

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