Making quinoa flour from scratch is a pretty easy process. Simply add to a high-powered food processor or blender and grind it into a powder. Pour the quinoa flour onto your work surface and make a small crater in the middle.

Add the eggs, olive oil and salt to the hole.

Mix until evenly combined, and roll into a ball, but don't knead any more than necessary.

On a quinoa floured surface, roll out the dough as this as you can without it breaking and with a pizza cutter, slice into fettuchini.

Bring a pot of salted water to a boil and add the pasta. Boil for about 7 minutes, until pasta is cooked through.

Garnish with some fresh Parmesan, chopped parsley and a healthy drizzle of olive oil.