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Quinoa Fettuccine- Passover Pastas

You can make gluten free, passover pasta better than you ever imagined with one simple ingredient; quinoa.  You can buy pre ground quinoa or grind it yourself and enjoy healthy, high protein pasta all Passover long. 

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Perfect No Soggy Zoodles

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gluten free quinoa pasta
  • Duration
  • Cook Time
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  • 2Servings



  1. Making quinoa flour from scratch is a pretty easy process. Simply add to a high-powered food processor or blender and grind it into a powder. Pour the quinoa flour onto your work surface and make a small crater in the middle.
  2. Add the eggs, olive oil and salt to the hole.
  3. Mix until evenly combined, and roll into a ball, but don't knead any more than necessary.
  4. On a quinoa floured surface, roll out the dough as this as you can without it breaking and with a pizza cutter, slice into fettuchini.
  5. Bring a pot of salted water to a boil and add the pasta. Boil for about 7 minutes, until pasta is cooked through.
  6. Garnish with some fresh Parmesan, chopped parsley and a healthy drizzle of olive oil.