Name: Quinoa Fettuccine- Passover Pastas
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 1½ cups quinoa flour + ½ cup for dusting; 2 eggs; 1 tablespoon extra virgin olive oil; Pinch of salt; Garnish: fresh parsley (Parmesan cheese, and Colavita Extra Virgin Olive Oil)

Quinoa Fettuccine- Passover Pastas

You can make gluten free, passover pasta better than you ever imagined with one simple ingredient; quinoa. You can buy pre ground quinoa or grind it yourself and enjoy healthy, high protein pasta all Passover long.

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Quinoa Fettuccine- Passover Pastas

Prep Time 25

Cook Time 10

Total Time 35

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Servings

Ingredients

1½ cups quinoa flour + ½ cup for dusting
2 eggs
1 tablespoon extra virgin olive oil
Pinch of salt
Garnish: fresh parsley Parmesan cheese, and Colavita Extra Virgin Olive Oil

Instructions

Making quinoa flour from scratch is a pretty easy process. Simply add to a high-powered food processor or blender and grind it into a powder. Pour the quinoa flour onto your work surface and make a small crater in the middle.
Add the eggs, olive oil and salt to the hole.
Mix until evenly combined, and roll into a ball, but don’t knead any more than necessary.
On a quinoa floured surface, roll out the dough as this as you can without it breaking and with a pizza cutter, slice into fettuchini.
Bring a pot of salted water to a boil and add the pasta. Boil for about 7 minutes, until pasta is cooked through.
Garnish with some fresh Parmesan, chopped parsley and a healthy drizzle of olive oil.