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Quinoa Tabouli Salad

Prep Time 10 minutes
Total Time 10 minutes
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Servings

4 Servings

Ingredients

  • 2 to 3 cups cooked quinoa
  • 5 tomatoes chopped
  • 1 red onion chopped
  • 1 cup fresh chopped parsley
  • 1/2 cup freshly squeezed lemon juice juice from approximately two lemons, or more to taste
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon kosher salt
  • White pepper to taste

Instructions

  • Combine quinoa, tomato, onion, and parsley. Add lemon juice and olive oil. Season with salt and pepper to taste.
  • As seen in the Joy of Kosher with Jamie Geller Magazine Passover 2012 – Subscribe Now