Quinoa Tabouli Salad

Name: Quinoa Tabouli Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 2 to 3 cups cooked quinoa; 5 tomatoes (chopped); 1 red onion (chopped); 1 cup fresh chopped parsley; 1/2 cup freshly squeezed lemon juice (juice from approximately two lemons, or more to taste); 3 tablespoons extra virgin olive oil; 1 tablespoon kosher salt; White pepper (to taste)

Naomi Nachman • Mar 7, 2013 (Updated: Aug 20, 2019)Comment Jump to Recipe

I was introduced to quinoa by my cousin, Shelly Serber of West Hempstead (also formerly of Sydney, Australia). Shelley has an intolerance for wheat and is always looking for great gluten-free recipes. She makes this quinoa tabouli; I had to add it to my repertoire and it’s also quite perfect for Pesach.

Quinoa Tabouli Salad

Prep Time 10

Total Time 10

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Servings

Ingredients

2 to 3 cups cooked quinoa
5 tomatoes chopped
1 red onion chopped
1 cup fresh chopped parsley
1/2 cup freshly squeezed lemon juice juice from approximately two lemons, or more to taste
3 tablespoons extra virgin olive oil
1 tablespoon kosher salt
White pepper to taste

Instructions

Combine quinoa, tomato, onion, and parsley. Add lemon juice and olive oil. Season with salt and pepper to taste.
As seen in the Joy of Kosher with Jamie Geller Magazine Passover 2012 – Subscribe Now

Category: Recipes

Holidays: Passover

Diets: Gluten FreeHealthyPareveVegan

About Naomi Nachman

Naomi started her own kosher personal chef business, The Aussie Gourmet. She is sought after to give cooking demonstrations and produce kosher Chopped competitions across the country, where she shares her immense enthusiasm for food.Naomi also hosts her own weekly show, “Table for Two with Naomi Nachman” on The Nachum Segal Network. In addition, Naomi writes a monthly column for the Mishpacha magazine covering food trends, and is also a contributing editor to The Jewish Home newspaper distributed in Long Island, Baltimore and California writing weekly articles and recipes.Naomi is the director of the Culinary Arts Recreational Program for Ram Caterer’s Pesach program at the Trump National Doral Resort in Miami, Florida.