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Frenched Rack of Lamb.jpg

Rack of Lamb Sensational

Prep Time 4 hours 40 minutes
Cook Time 25 minutes
Total Time 5 hours 5 minutes
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Servings

4 Servings

Ingredients

  • 1 Grow & Behold rack of lamb generally includes 8 chops. We recommend 2 chops per serving
  • 5 ounces Dijon mustard
  • 2 tablespoons soy sauce
  • 2 smashed garlic cloves
  • 1 tablespoon chopped fresh rosemary or 1 teaspoon dried, plus additional sprig for garnish (optional)
  • ½ teaspoon ginger
  • 2 teaspoons olive oil
  • 2 teaspoons tarragon or white wine vinegar

Instructions

  • Combine all marinade ingredients in a bowl, then spread over rack of lamb. Marinate, refrigerated, for 4 to 8 hours. 
  • Remove meat from fridge 30 minutes before roasting.
  • Preheat oven to 400°F. Roast for 7 minutes, then lower the heat to 300°F. Cook for 7 to 15 minutes longer (depending on size), until a meat thermometer inserted into the thickest part of the meat reads 125°F (for rare) or 135°F (for medium rare).
  • Remove from oven, cover with foil and let rest for 5 to 10 minutes.
  • Cut between the rib bones to serve.
  • Garnish with fresh rosemary sprigs.
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