Name: Rack of Lamb Sensational
Prep time: 280 min
Cook time: 25 min
Total time: 305 min
Ingredients: 1 Grow & Behold rack of lamb (generally includes 8 chops. We recommend 2 chops per serving); 5 ounces Dijon mustard; 2 tablespoons soy sauce; 2 smashed garlic cloves; 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried, plus additional sprig for garnish (optional)); ½ teaspoon ginger; 2 teaspoons olive oil; 2 teaspoons tarragon or white wine vinegar

Rack of Lamb Sensational

This marinade is also great on lamb chops!

Rack of Lamb Sensational

Prep Time 4 40

Cook Time 25

Total Time 5 5

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Servings

Ingredients

1 Grow & Behold rack of lamb generally includes 8 chops. We recommend 2 chops per serving
5 ounces Dijon mustard
2 tablespoons soy sauce
2 smashed garlic cloves
1 tablespoon chopped fresh rosemary or 1 teaspoon dried, plus additional sprig for garnish (optional)
½ teaspoon ginger
2 teaspoons olive oil
2 teaspoons tarragon or white wine vinegar

Instructions

Combine all marinade ingredients in a bowl, then spread over rack of lamb. Marinate, refrigerated, for 4 to 8 hours.
Remove meat from fridge 30 minutes before roasting.
Preheat oven to 400°F. Roast for 7 minutes, then lower the heat to 300°F. Cook for 7 to 15 minutes longer (depending on size), until a meat thermometer inserted into the thickest part of the meat reads 125°F (for rare) or 135°F (for medium rare).
Remove from oven, cover with foil and let rest for 5 to 10 minutes.
Cut between the rib bones to serve.
Garnish with fresh rosemary sprigs.
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