Radish Breakfast Sandwich with Caraway Butter
Servings
4 Servings
Ingredients
- 5 tablespoon butter or non-hydrogenated margarine softened
- 1/4 teaspoon caraway seeds toasted
- 4 slices rye bread toasted, if desired
- 5-6 radishes any color, thinly sliced
- sea salt
Instructions
- Combine butter or margarine and caraway seeds in a small bowl and stir until seeds are incorporated. Spread caraway butter evenly on bread slices. Top each slice with a layer of radishes and sprinkle lightly with sea salt to taste.