Radish Breakfast Sandwich with Caraway Butter

Name: Radish Breakfast Sandwich with Caraway Butter
Ingredients: 5 tablespoon butter or non-hydrogenated margarine (softened); 1/4 teaspoon caraway seeds (toasted); 4 slices rye bread (toasted, if desired); 5-6 radishes (any color, thinly sliced); sea salt

Leah Koenig • May 25, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

This French classic has just a hint of added Jewish flavor thanks to the rye bread and caraway butter.

Radish Breakfast Sandwich with Caraway Butter

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Servings

Ingredients

5 tablespoon butter or non-hydrogenated margarine softened
1/4 teaspoon caraway seeds toasted
4 slices rye bread toasted, if desired
5-6 radishes any color, thinly sliced
sea salt

Instructions

Combine butter or margarine and caraway seeds in a small bowl and stir until seeds are incorporated. Spread caraway butter evenly on bread slices. Top each slice with a layer of radishes and sprinkle lightly with sea salt to taste.

Category: RecipesLunch

Diets: Pareve

Styles: Quick & Easy