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Rainbow Veggie Lo Mein

Rainbow Veggie Lo Mein

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
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Servings

4 Servings

Ingredients

  • 1 teaspoon sesame oil
  • 1 white onion sliced
  • 1 cup baby corn
  • 1 cup sugar snap peas
  • 1 bell pepper sliced
  • 1 cup cabbage sliced
  • 1 carrot thinly sliced
  • 2 cloves garlic minced
  • 1 pound lo mein egg noodles prepared according to package instructions
  • 1 tablespoon dark soy sauce
  • 3 tablespoons light soy sauce
  • 2 tablespoon water
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • ¼ cup coconut oil or any neutral oil

Instructions

  • Heat ½ teaspoon oil, then sauteé the vegetables for 5 minutes on high flame, add in chopped garlic and sauteé for another minute, then remove all vegetables from the pot. 
  • Combine wet ingredients, brown sugar, and melted coconut oil to make a sauce.
  • Add the other half of oil to the pan and sauteé the prepared noodles for a few minutes on high flame. Add in the sauce mixture and allow noodles to absorb half the liquid. Turn off the flame and mix in the vegetables.