Name: Rainbow Veggie Lo Mein
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 teaspoon sesame oil; 1 white onion (sliced); 1 cup baby corn; 1 cup sugar snap peas; 1 bell pepper (sliced); 1 cup cabbage (sliced); 1 carrot (thinly sliced); 2 cloves garlic (minced); 1 pound lo mein egg noodles (prepared according to package instructions); 1 tablespoon dark soy sauce; 3 tablespoons light soy sauce; 2 tablespoon water; 1 tablespoon rice vinegar; 1 tablespoon brown sugar; ¼ cup coconut oil (or any neutral oil)

Rainbow Veggie Lo Mein

This colorful vegetable lo mein is a yummy way to use up produce in the fridge, combined with egg noodles and a savory sauce based on Asian ingredients that are already in your pantry.

Rainbow Veggie Lo Mein

Prep Time 10

Cook Time 15

Total Time 25

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Servings

Ingredients

1 teaspoon sesame oil
1 white onion sliced
1 cup baby corn
1 cup sugar snap peas
1 bell pepper sliced
1 cup cabbage sliced
1 carrot thinly sliced
2 cloves garlic minced
1 pound lo mein egg noodles prepared according to package instructions
1 tablespoon dark soy sauce
3 tablespoons light soy sauce
2 tablespoon water
1 tablespoon rice vinegar
1 tablespoon brown sugar
¼ cup coconut oil or any neutral oil

Instructions

Heat ½ teaspoon oil, then sauteé the vegetables for 5 minutes on high flame, add in chopped garlic and sauteé for another minute, then remove all vegetables from the pot.
Combine wet ingredients, brown sugar, and melted coconut oil to make a sauce.
Add the other half of oil to the pan and sauteé the prepared noodles for a few minutes on high flame. Add in the sauce mixture and allow noodles to absorb half the liquid. Turn off the flame and mix in the vegetables.