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Raisin-Apple and Wheat Bake

Raisin-Apple and Wheat Bake

Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
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Servings

9 Servings

Ingredients

  • 4 slc. day-old whole wheat bread cubed (about 1-1/2 c)
  • 3 Tbsp. butter melted
  • 4 Granny Smith apples peeled and sliced (about 3 c)
  • 1/4 c. light brown sugar
  • 1-1/2 tsp. ground cinnamon
  • 1/2 tsp. ground allspice
  • 1/4 tsp. Ground nutmeg
  • 1 tsp. grated lemon zest
  • 2 Tbsp. fresh lemon juice
  • 2 tsp. vanilla
  • 1-1/2 c. California raisins
  • 6 tbsp. apple juice concentrate thawed

Instructions

Preparation

  • 1 Preheat oven to 350°F.2 In a small bowl, combine bread cubes with butter; mix well.3  Press half of mixture in bottom of a 9-inch square glass pan.4  In another bowl, combine apple slices, brown sugar, cinnamon, allspice, nutmeg, lemon zest, lemon juice, vanilla, raisins and concentrate.5 Turn apple filling into pan; spread evenly and top with remaining bread mixture.6 Cover with foil and bake at 350°F for 35 minutes.7  Increase oven temperature to 400°F; uncover and bake for 20 minutes more.8 Cut into 9 squares and serve warm topped with frozen nonfat vanilla yogurt, if desired.
  • Source: California Raisin Marketing Board