Preparation

• 1  Preheat oven to 425°F.2 Measure buttery spread into heavy 9-inch skillet or ovenproof baking dish and melt in preheated oven.3 Stir raisins, marmalade and juice together in small bowl; spread evenly in skillet.4 In large bowl with electric mixer, beat egg whites until stiff but not dry. Add eggs and beat for 2 minutes more.5 Beat in milk, matzo meal, and extract till well mixed; turn into hot skillet.6  Bake about 20 minutes or until very puffed and golden brown. Dust with powdered sugar and serve immediately.
• Source: California Raisin Marketing Board