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Raisin-Orange Puffed Oven Pancake

Raisin-Orange Puffed Oven Pancake
  • Duration
  • Cook Time
  • Prep Time
  • 8 ServingsServings


  • 2 tbsp. heart-healthy buttery spread
  • 1/2 c. California raisins
  • 1/2 c. orange marmalade
  • 2 tbsp. orange juice
  • 3 egg whites
  • 3 Eggs
  • 3/4 c. fat-free milk or water
  • 1/2 c. matzo meal
  • 1 Powdered sugar



1  Preheat oven to 425°F.

2 Measure buttery spread into heavy 9-inch skillet or ovenproof baking dish and melt in preheated oven.

3 Stir raisins, marmalade and juice together in small bowl; spread evenly in skillet.

4 In large bowl with electric mixer, beat egg whites until stiff but not dry. Add eggs and beat for 2 minutes more.

5 Beat in milk, matzo meal, and extract till well mixed; turn into hot skillet.

6  Bake about 20 minutes or until very puffed and golden brown. Dust with powdered sugar and serve immediately.

Source: California Raisin Marketing Board