Raisin-Orange Puffed Oven Pancake
- Duration
- Cook Time
- Prep Time
- 8 ServingsServings
Ingredients
- 2 tbsp. heart-healthy buttery spread
- 1/2 c. California raisins
- 1/2 c. orange marmalade
- 2 tbsp. orange juice
- 3 egg whites
- 3 Eggs
- 3/4 c. fat-free milk or water
- 1/2 c. matzo meal
- 1 Powdered sugar
Preparation
Preparation
1 Preheat oven to 425°F.
2 Measure buttery spread into heavy 9-inch skillet or ovenproof baking dish and melt in preheated oven.
3 Stir raisins, marmalade and juice together in small bowl; spread evenly in skillet.
4 In large bowl with electric mixer, beat egg whites until stiff but not dry. Add eggs and beat for 2 minutes more.
5 Beat in milk, matzo meal, and extract till well mixed; turn into hot skillet.
6 Bake about 20 minutes or until very puffed and golden brown. Dust with powdered sugar and serve immediately.
Source: California Raisin Marketing Board
