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rasberry and chocolate chip pancakes.jpg

Raspberry and Chocolate Chip Pancakes

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
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Servings

4 Servings

Ingredients

  • 1 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/4 cups half and half
  • 1/4 cup oil
  • 2 large eggs lightly beaten
  • 1/2-1 cup fresh raspberries
  • 1 rounded cup semisweet mini chocolate chips

Instructions

  • Whisk together all ingredients except chips until just combined.
  • Heat a griddle over medium heat until hot and lightly brush with additional oil.
  • Working in batches, pour a scant 1/4 cup batter per pancake onto griddle and sprinkle each pancake with about 1 1/2 teaspoons chips.
  • Cook until bubbles appear on surface and undersides are golden-brown, about 1 minute. Flip with a spatula and cook other side, about 1 minute more. (Lightly oil griddle between batches.)