Name: Raspberry and Chocolate Chip Pancakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 1/2 cups flour; 1 1/2 teaspoons baking powder; 3/4 teaspoon baking soda; 3/4 teaspoon salt; 1 1/4 cups half and half; 1/4 cup oil; 2 large eggs (lightly beaten); 1/2-1 cup fresh raspberries; 1 rounded cup semisweet mini chocolate chips

Raspberry and Chocolate Chip Pancakes

rasberry and chocolate chip pancakes.jpg

Raspberries and chocolate are always a winning combination. They join up here to make a great dessert (or breakfast or brunch) pancake.

Raspberry and Chocolate Chip Pancakes

Prep Time 5

Cook Time 5

Total Time 10

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Servings

Ingredients

1 1/2 cups flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
1 1/4 cups half and half
1/4 cup oil
2 large eggs lightly beaten
1/2-1 cup fresh raspberries
1 rounded cup semisweet mini chocolate chips

Instructions

Whisk together all ingredients except chips until just combined.
Heat a griddle over medium heat until hot and lightly brush with additional oil.
Working in batches, pour a scant 1/4 cup batter per pancake onto griddle and sprinkle each pancake with about 1 1/2 teaspoons chips.
Cook until bubbles appear on surface and undersides are golden-brown, about 1 minute. Flip with a spatula and cook other side, about 1 minute more. (Lightly oil griddle between batches.)