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Raspberry and Chocolate Chip Pancakes

rasberry and chocolate chip pancakes.jpg

Raspberries and chocolate are always a winning combination. They join up here to make a great dessert (or breakfast or brunch) pancake.

  • Duration
  • Cook Time
  • Prep Time
  • 4Servings


  • 1 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/4 cups half and half
  • 1/4 cup oil
  • 2 large eggs, lightly beaten
  • 1/2-1 cup fresh raspberries
  • 1 rounded cup semisweet mini chocolate chips


1. Whisk together all ingredients except chips until just combined.

2. Heat a griddle over medium heat until hot and lightly brush with additional oil.

3. Working in batches, pour a scant 1/4 cup batter per pancake onto griddle and sprinkle each pancake with about 1 1/2 teaspoons chips.

4. Cook until bubbles appear on surface and undersides are golden-brown, about 1 minute. Flip with a spatula and cook other side, about 1 minute more. (Lightly oil griddle between batches.)

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