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Raw Cauliflower Tabbouleh Pg 23.jpg

Raw Cauliflower Tabbouleh

Prep Time 20 minutes
Total Time 20 minutes
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Servings

6 Servings

Ingredients

  • 1 medium cauliflower
  • 1 large seedless cucumber diced
  • 1 large ripe tomato diced
  • 1 bunch parsley chopped
  • 1 bunch dill chopped
  • 1 tablespoon chopped fresh mint leaves
  • Zest of 1 lemon
  • 1/3 cup lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon sea salt

Instructions

  • Chop cauliflower roughly.
  • Place in food processor and mince to a fine texture. 
  • Place finely minced cauliflower in a clean, dry tea towel. 
  • Twist and squeeze towel firmly to extract excess moisture from cauliflower. 
  • Transfer squeezed cauliflower to a mixing bowl and combine with remaining ingredients. 
  • Serve immediately or chill. 
  • Recipe published in JOY of KOSHER with Jamie Geller Magazine Purim 2014 SUBSCRIBE NOW