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Red Cabbage Mango Jalapeño Slaw

Prep Time 10 minutes
Total Time 10 minutes
Print Recipe Pin Recipe

Servings

6 Servings

Ingredients

  • 3 cups sliced red cabbage
  • 2 mangos thinly sliced
  • ¼ cup oil
  • ¼ cup Manischewitz honey
  • ¼ cup rice vinegar
  • 1 tablespoon sesame oil
  • Pinch of black pepper
  • 1 jalapeño thinly sliced (optional)

Instructions

  • Place red cabbage and mango in salad bowl or container using  to store slaw.
  • Mix oil, honey, vinegar, sesame oil, and black pepper.
  • Pour over red cabbage mixture.
  • Add jalapeño, if desired.
  • Store slaw in covered container in fridge until ready to serve.  Can be made 24 hours in advance of serving.
  • Recipe published in JOY of KOSHER with Jamie Geller Summer 2014. Subscribe Now. 
  • Magazine Summer 2014 Cover medium
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