Red Cabbage Mango Jalapeño Slaw

Name: Red Cabbage Mango Jalapeño Slaw
Prep time: 10 min
Total time: 10 min
Ingredients: 3 cups sliced red cabbage; 2 mangos (thinly sliced); ¼ cup oil; ¼ cup Manischewitz honey; ¼ cup rice vinegar; 1 tablespoon sesame oil; Pinch of black pepper; 1 jalapeño (thinly sliced (optional))

Shifra Klein • Aug 18, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

This is a sweet and tangy slaw. Use the jalapeño if you like extra heat, skip it if you don’t.

Red Cabbage Mango Jalapeño Slaw

Prep Time 10

Total Time 10

Print Recipe Pin Recipe

Servings

Ingredients

3 cups sliced red cabbage
2 mangos thinly sliced
¼ cup oil
¼ cup Manischewitz honey
¼ cup rice vinegar
1 tablespoon sesame oil
Pinch of black pepper
1 jalapeño thinly sliced (optional)

Instructions

Place red cabbage and mango in salad bowl or container using to store slaw.
Mix oil, honey, vinegar, sesame oil, and black pepper.
Pour over red cabbage mixture.
Add jalapeño, if desired.
Store slaw in covered container in fridge until ready to serve. Can be made 24 hours in advance of serving.
Recipe published in JOY of KOSHER with Jamie Geller Summer 2014. Subscribe Now.
Want stories like this delivered right to your inbox? Sign up now for our *free* JOY of KOSHER Newsletter.

Category: Recipes

Diets: PareveVegan

Styles: Quick & Easy

About Shifra Klein

Shifra Klein is the former editor-in-chief at Joy of Kosher with Jamie Geller Magazine. She aims to reinvent the way you think about food. Shifra lives with her husband, two sons and daughter in New York.