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Red Onion Focaccia

Red Onion Focaccia

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
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Servings

Ingredients

  • 1 ,100 Gram Mashed Potatoes
  • 2 1/2 cup Milk warmed
  • 1 ,100 Gram All-purpose flour
  • 50 Gram Salt
  • 110 Gram Garlic Oil
  • 80 Gram Yeast
  • 1 large red onion sliced
  • 1 1/3 cup Rosemary olive oil

Instructions

Preparation

  • 1 2 Large Sheet Pans2 Warm potatoes and milk together. Place in a large mixer with a dough hook. Add remaining ingredients and mix on low speed for 6 minutes3 Cut dough into two pieces and oil top of dough. Let rise till dough is double in bulk. Roll out dough on a floured surface and place on greased sheet pans.4 Continue rolling to make dough fit the pan. Pierce dough over entire surface then coat with rosemary olive oil and let rise till doubled in height.

Special instructions

  • Recipe courtesy of Gale Gaud, Tru, Chicago
  • Source: Idaho Potato Commission