Name: Red Onion Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 ,100 Gram Mashed Potatoes; 2 1/2 cup Milk (warmed); 1 ,100 Gram All-purpose flour; 50 Gram Salt; 110 Gram Garlic Oil; 80 Gram Yeast; 1 large red onion (sliced); 1 1/3 cup Rosemary olive oil

Red Onion Focaccia

Delicious and refreshing Focaccia bread with the wonderful flavors of rosemary, red onion, garlic and of course, potatoes

Red Onion Focaccia

Prep Time 15

Cook Time 30

Total Time 45

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Servings

Ingredients

1 ,100 Gram Mashed Potatoes
2 1/2 cup Milk warmed
1 ,100 Gram All-purpose flour
50 Gram Salt
110 Gram Garlic Oil
80 Gram Yeast
1 large red onion sliced
1 1/3 cup Rosemary olive oil

Instructions

Preparation

1 2 Large Sheet Pans2 Warm potatoes and milk together. Place in a large mixer with a dough hook. Add remaining ingredients and mix on low speed for 6 minutes3 Cut dough into two pieces and oil top of dough. Let rise till dough is double in bulk. Roll out dough on a floured surface and place on greased sheet pans.4 Continue rolling to make dough fit the pan. Pierce dough over entire surface then coat with rosemary olive oil and let rise till doubled in height.