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Red Potato Salad
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Servings
Ingredients
8
large red skinned potatoes
1
carrot
grated
1
small onion
diced
3/4
cup
mayonnaise
Salt and pepper
to taste
Instructions
Boil potatoes with the skin on until soft. When slightly cooled, peel off the skin and cut into small chunks. Add carrots and onions to the potatoes. Dress with mayonnaise and season with salt and pepper.