Red Potato Salad
Servings
Ingredients
- 8 large red skinned potatoes
- 1 carrot grated
- 1 small onion diced
- 3/4 cup mayonnaise
- Salt and pepper to taste
Instructions
- Boil potatoes with the skin on until soft. When slightly cooled, peel off the skin and cut into small chunks. Add carrots and onions to the potatoes. Dress with mayonnaise and season with salt and pepper.
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