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ali potato salad

Red Potatoes with Basil and Chives

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Servings

Ingredients

  • 2 Lbs of Red potatoes don’t peel!
  • Kosher salt and pepper
  • 1/2 C. Soymilk
  • ½ C. Oil Canola or Olive
  • 3 T. Fresh Chives chopped
  • 2 ½ T. Fresh Basil Chopped
  • 1 Handful of Beef Bacon cooked, broken into 1 inch pieces (optional)

Instructions

  • Boil potatoes in salt water for 25 minutes or until soft. Drain potatoes and return to pan.  Add soymilk and oil and warm over low heat.  Add chives and Basil and mash coarsely.  Season with salt and pepper.