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Remoulade Dressing

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Servings

Ingredients

  • 1/3 cup low-fat mayonnaise (if mayo is a problem substitute 1/3 cup silken tofu
  • 1/3 cup milk dairy free or low fat work great
  • juice of 2 lemons
  • 1/4 cup prepared white horseradish or 2 tablespoons wasabi diluted in a little cold water
  • 1/4 cup Dijon style mustard
  • salt and pepper to taste
  • 1 tablespoon sugar

Instructions

  • Whisk all ingredients together in a bowl. Thin with a little more milk if necessary to make a creamy sauce. Makes about 2 cups. Store refrigerated in a glass jar.