Remoulade Dressing

Name: Remoulade Dressing
Ingredients: 1/3 cup low-fat mayonnaise (if mayo is a problem substitute 1/3 cup silken tofu; 1/3 cup milk (dairy free or low fat work great); juice of 2 lemons; 1/4 cup prepared white horseradish or 2 tablespoons wasabi diluted in a little cold water; 1/4 cup Dijon style mustard; salt and pepper to taste; 1 tablespoon sugar

Levana Kirschenbaum • May 27, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

This is an intensely flavored sauce with a robustness that is a good match for grated celery root, endives, watercress, as well as cold meats. It uses just a little fat and packs a great punch at a lower caloric cost.

Remoulade Dressing

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Servings

Ingredients

1/3 cup low-fat mayonnaise (if mayo is a problem substitute 1/3 cup silken tofu
1/3 cup milk dairy free or low fat work great
juice of 2 lemons
1/4 cup prepared white horseradish or 2 tablespoons wasabi diluted in a little cold water
1/4 cup Dijon style mustard
salt and pepper to taste
1 tablespoon sugar

Instructions

Whisk all ingredients together in a bowl. Thin with a little more milk if necessary to make a creamy sauce. Makes about 2 cups. Store refrigerated in a glass jar.

Category: Recipes

Diets: Pareve

About Levana Kirschenbaum

Levana Kirschenbaum is the author of The Whole Foods Kosher Kitchen: Glorious Meals Pure & Simple. She has gained countless devoted fans for her fearless, practical and nutritious approach to cooking. She has written four popular cookbooks, and offers private demos and cooking classes. Email Levana your cooking questions at [email protected].