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Ratatouille with Mozzarella and Basil

Rice with Mozzarella and Basil

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
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Servings

6 Servings

Ingredients

  • 4 cups Manischewitz All Natural Vegetable Broth
  • 1 teaspoon kosher salt
  • 2 cups long grain white rice
  • 1 cup Natural & Kosher Shredded Mozzarella
  • ½ cup Natural & Kosher Grated Parmesan
  • 2 tablespoons chopped fresh basil

Instructions

  • In a medium saucepan over high heat, bring vegetable broth and salt to a boil. Add rice, mix well, and cover.
  • Reduce heat to simmer and cook for 20 minutes or until all broth has been absorbed. Remove from heat.
  • Stir in cheeses and basil. Transfer to a serving bowl and top with Ratatouille.