Rice with Mozzarella and Basil

Name: Rice with Mozzarella and Basil
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 4 cups Manischewitz All Natural Vegetable Broth; 1 teaspoon kosher salt; 2 cups long grain white rice; 1 cup Natural & Kosher Shredded Mozzarella; ½ cup Natural & Kosher Grated Parmesan; 2 tablespoons chopped fresh basil

Jamie Geller • Aug 10, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

Ratatouille with Mozzarella and Basil — Ratatouille

Rice with Mozzarella and Basil can be paired with Ratatouille for a delicious meal.

Rice with Mozzarella and Basil

Prep Time 5

Cook Time 20

Total Time 25

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Servings

Ingredients

4 cups Manischewitz All Natural Vegetable Broth
1 teaspoon kosher salt
2 cups long grain white rice
1 cup Natural & Kosher Shredded Mozzarella
½ cup Natural & Kosher Grated Parmesan
2 tablespoons chopped fresh basil

Instructions

In a medium saucepan over high heat, bring vegetable broth and salt to a boil. Add rice, mix well, and cover.
Reduce heat to simmer and cook for 20 minutes or until all broth has been absorbed. Remove from heat.
Stir in cheeses and basil. Transfer to a serving bowl and top with Ratatouille.

Category: RecipesSide Dishes

Diets: Dairy

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS