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Ricotta Banana Strawberry Breakfast Pudding

Ricotta Banana Strawberry Breakfast Pudding

Prep Time 10 minutes
Total Time 10 minutes
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Servings

2 Servings

Ingredients

  • 1 cup part skim ricotta cheese
  • 1/2 cup plain non-fat Greek yogurt
  • 2 tablespoons creamy almond butter
  • 1 tablespoon honey
  • 1 banana sliced
  • 1/2 cup sliced strawberries

Instructions

  • Add the ricotta cheese to a food processor and blend until smooth. Add the ricotta cheese to a bowl. Fold in the yogurt, almond butter and honey.
  • Divide the pudding between two dishes. Top with bananas and strawberries.
  • Photography courtesy of: Olga Berman Photography