Ricotta Banana Strawberry Breakfast Pudding

Name: Ricotta Banana Strawberry Breakfast Pudding
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup part skim ricotta cheese; 1/2 cup plain non-fat Greek yogurt; 2 tablespoons creamy almond butter; 1 tablespoon honey; 1 banana (sliced); 1/2 cup sliced strawberries

Robyn Webb • Jun 10, 2015 (Updated: Aug 20, 2019)Comment Jump to Recipe

Ricotta Banana Strawberry Breakfast Pudding

Almond butter, yogurt and honey are the perfect addition to ricotta to make a delectable breakfast pudding. Topping it off with slices of banana and strawberries makes it the perfect morning treat.

Ricotta Banana Strawberry Breakfast Pudding

Prep Time 10

Total Time 10

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Servings

Ingredients

1 cup part skim ricotta cheese
1/2 cup plain non-fat Greek yogurt
2 tablespoons creamy almond butter
1 tablespoon honey
1 banana sliced
1/2 cup sliced strawberries

Instructions

Add the ricotta cheese to a food processor and blend until smooth. Add the ricotta cheese to a bowl. Fold in the yogurt, almond butter and honey.
Divide the pudding between two dishes. Top with bananas and strawberries.
Photography courtesy of: Olga Berman Photography

Category: Recipes

Cuisine: Mediterranean · Greek

Diets: DairyGluten FreeLow Carb

Styles: Kid-FriendlyQuick & Easy

Tags: Comfort Food

About Robyn Webb

Award winning cookbook author and culinary instructor, Robyn Webb has been a passionate advocate of cooking well and eating wisely for most of her life. Because of health problems within her own family, mostly notably diabetes, Robyn learned early on the importance of a balanced, healthful approach to eating. Robyn graduated from Syracuse University with a BS in nutrition and Florida State University with a MS in nutrition.