Ricotta Banana Strawberry Breakfast Pudding

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Ricotta Banana Strawberry Breakfast Pudding

Almond butter, yogurt and honey are the perfect addition to ricotta to make a delectable breakfast pudding. Topping it off with slices of banana and strawberries makes it the perfect morning treat.

  • Duration
  • Prep Time
  • 2Servings

Ingredients

  • 1 cup part skim ricotta cheese
  • 1/2 cup plain non-fat Greek yogurt
  • 2 tablespoons creamy almond butter
  • 1 tablespoon honey
  • 1 banana, sliced
  • 1/2 cup sliced strawberries

Preparation

1. Add the ricotta cheese to a food processor and blend until smooth. Add the ricotta cheese to a bowl. Fold in the yogurt, almond butter and honey.

2. Divide the pudding between two dishes. Top with bananas and strawberries.

Photography courtesy of: Olga Berman Photography

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