Get cooking faster and easier with Jamie Geller as she serves up traditional Jewish, Kosher, and Israeli recipes with tips and hacks that make cooking for your family a breeze.
Award winning cookbook author and culinary instructor, Robyn Webb has been a passionate advocate of cooking well and eating wisely for most of her life. Because of health problems within her own family, mostly notably diabetes, Robyn learned early on the importance of a balanced, healthful approach to eating. Robyn graduated from Syracuse University with a BS in nutrition and Florida State University with a MS in nutrition.