The healthful and fresh ingredients in this delicious salad will keep you full and happy all day long.

Grape and Apple Chicken Salad
Servings
Ingredients
- 1 pound boneless skinless chicken breasts
- 4 black peppercorns
- Water to cover
- 1 cup halved seedless red grapes
- 2 large apples Fuji, Braeburn or Gala
- 2 large celery stalks minced
- 1/2 cup diced dried apricots
- 1/4 cup dried cherries
- 2 scallions minced
- 1/4 cup minced red onion
- 1/2 cup reduced fat mayonnaise
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Place the chicken and peppercorns in a large skillet. Pour water over to cover just above the chicken. Bring to a boil over medium high heat. Lower the heat, cover and simmer for 10 minutes until the chicken is cooked through. Remove the chicken with a slotted spoon to a plate to cool. Discard the poaching liquid.
- In a large bowl, combine the grapes, apples, celery, apricots, cherries, scallions and red onion. When the chicken is cool enough to handle, cut into cubes.
- Add the chicken, mayonnaise, salt and pepper to the grape and apple mixture. Mix well. Serve at room temperature.
- Photography Courtesy Of: Olga Berman Photography











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