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–+ servings
Ricotta Breakfast Toast

Ricotta Spring Toast

Prep Time 5 minutes
Total Time 5 minutes
Calories 210kcal
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Servings

1 Servings

Ingredients

  • ¼ cup ricotta cheese
  • 1 slice whole-grain bread toasted
  • 1 radish thinly sliced
  • ½ Persian cucumber thinly sliced
  • 1 scallion chopped
  • ½ tablespoon chopped pistachios
  • Kosher salt
  • Freshly ground black pepper

Instructions

  • Spread ricotta on toast. 2. Top with radishes, cucumbers, scallions, and pistachios. 3. Season to taste with salt and pepper.     

Nutrition

Nutrition Facts
Ricotta Spring Toast
Amount per Serving
Calories
210
% Daily Value*
Fat
 
10
g
15
%
Cholesterol
 
19
mg
6
%
Sodium
 
357
mg
16
%
Carbohydrates
 
25
g
8
%
Fiber
 
4
g
17
%
Sugar
 
5
g
6
%
Protein
 
14
g
28
%
* Percent Daily Values are based on a 2000 calorie diet.