Rigatoni-Turkey Salad
Servings
4 Servings
Ingredients
- 8 oz. Rigatoni Elbow Macaroni or other medium pasta shape, uncooked
- 1 1/2 cups cubed cooked turkey
- 1/4 cup Chopped onion
- 1 cup thinly sliced carrots
- 1 cup frozen peas thawed
- 2 tbsp. vegetable oil
- 2 Tbsp. cider vinegar
- 1/4 tsp. thyme
- 1/4 tsp. salt
- 1/4 tsp. pepper
Instructions
Preparation
- 1 Prepare pasta according to package directions, drain and rinse with cold water. Drain well.2 Combine turkey and vegetables in a large bowl. Add pasta. 3 Combine oil, vinegar and seasonings in a jar. 4 Shake until well blended. 5 . Pour over pasta and stir well. 6 Cover and chill until ready to serve.
- Source: National Pasta Association