Rigatoni-Turkey Salad

Name: Rigatoni-Turkey Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 oz. Rigatoni (Elbow Macaroni or other medium pasta shape, uncooked); 1 1/2 cups cubed cooked turkey; 1/4 cup Chopped onion; 1 cup thinly sliced carrots; 1 cup frozen peas (thawed); 2 tbsp. vegetable oil; 2 Tbsp. cider vinegar; 1/4 tsp. thyme; 1/4 tsp. salt; 1/4 tsp. pepper

Jamie Geller Test Kitchens • Mar 20, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Rigatoni-Turkey Salad

Prep Time 10

Cook Time 15

Total Time 25

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Servings

Ingredients

8 oz. Rigatoni Elbow Macaroni or other medium pasta shape, uncooked
1 1/2 cups cubed cooked turkey
1/4 cup Chopped onion
1 cup thinly sliced carrots
1 cup frozen peas thawed
2 tbsp. vegetable oil
2 Tbsp. cider vinegar
1/4 tsp. thyme
1/4 tsp. salt
1/4 tsp. pepper

Instructions

Preparation

1 Prepare pasta according to package directions, drain and rinse with cold water. Drain well.2 Combine turkey and vegetables in a large bowl. Add pasta. 3 Combine oil, vinegar and seasonings in a jar. 4 Shake until well blended. 5 . Pour over pasta and stir well. 6 Cover and chill until ready to serve.
Source: National Pasta Association

Category: RecipesLunch

Holidays: Super BowlThanksgiving

Diets: Meat