Roasted Asparagus with Hazelnuts
Servings
4 Servings
Ingredients
- 1 pound asparagus trimmed and cleaned
- 1 tablespoon olive oil
- salt and pepper to taste
- 1/2 cup finely diced peppers
- 1/4 cup chopped hazelnuts
Instructions
- Toss asparagus with olive oil and salt and pepper and place on a cookie sheet. Turn oven to broil and put the asparagus in watching closely for about 3 -6 minutes. Once asparagus begins to brown top with peppers and nuts and sprinkle with salt and pepper. Continue to broil about 5 minutes until everything is browned.
- Enjoy.