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Roasted Beets

Roasted Beets

Prep Time 5 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 15 minutes
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Servings

4 Servings

Ingredients

  • 2 bunches beets about 3 pounds, scrubbed and trimmed
  • 1/4 cupcanolaoil
  • 1 tablespoonkoshersalt
  • 1 teaspoonfreshlygroundblackpepper

Instructions

  • Preheat oven to 400° F. 
  • Line a 9- x 13-inch baking pan with foil. Place beets in prepared pan. Toss beets with oil, salt, and pepper. Add 1⁄2 cup water to the pan and cover the pan tightly with foil. Bake for 45 minutes. Remove beets from oven and allow to cool slightly, about 5 minutes, and peel.
  • Cut into bite-size pieces; adjust seasoning, if needed. Serve at room temperature. 
  • Recipe Courtesy of QUICK & KOSHER Meals in Minutes by Jamie Geller (Feldheim 2010) - BUY NOW