Roasted Beets

Name: Roasted Beets
Prep time: 5 min
Cook time: 70 min
Total time: 75 min
Ingredients: 2 bunches beets (about 3 pounds, scrubbed and trimmed); 1/4 cupcanolaoil; 1 tablespoonkoshersalt; 1 teaspoonfreshlygroundblackpepper

Jamie Geller • Aug 27, 2015 (Updated: Aug 20, 2019)Comment Jump to Recipe

These roasted beets are a wonderful side to chicken or served as part of a first course with other salads. To trim and wash beets: Scrub the beets. Leave the skin on and cut off the greens and the root end.

Roasted Beets

Prep Time 5

Cook Time 1 10

Total Time 1 15

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Servings

Ingredients

2 bunches beets about 3 pounds, scrubbed and trimmed
1/4 cupcanolaoil
1 tablespoonkoshersalt
1 teaspoonfreshlygroundblackpepper

Instructions

Preheat oven to 400° F.
Line a 9- x 13-inch baking pan with foil. Place beets in prepared pan. Toss beets with oil, salt, and pepper. Add 1⁄2 cup water to the pan and cover the pan tightly with foil. Bake for 45 minutes. Remove beets from oven and allow to cool slightly, about 5 minutes, and peel.
Cut into bite-size pieces; adjust seasoning, if needed. Serve at room temperature.
Recipe Courtesy of QUICK & KOSHER Meals in Minutes by Jamie Geller (Feldheim 2010) – BUY NOW

Category: RecipesSide Dishes

Holidays: Rosh HashanahSimchat Torah

Diets: PaleoPareveVegan

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS