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roasted butternut squash with apples

Roasted Butternut Squash with Apples

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
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Servings

6 Servings

Ingredients

  • 1 1/2 pounds butternut squash peeled, seeded and cubed
  • 1 large onion peeled and diced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 3 tablespoons red wine vinegar
  • 3 tablespoons maple syrup
  • 1 apple peeled and cubed
  • 1/4 cup chopped walnuts toasted
  • 1/4 cup dried cranberries

Instructions

  • Preheat oven to 400 degrees F. 
  • Toss squash, onion and olive oil together in a large roasting pan. Season with salt and pepper.
  • Roast for 30 minutes or until brown and tender.
  • Whisk together red wine vinegar and maple syrup. Pour over squash. Add the apples. 
  • Roast another 5 to 10 minutes. 
  • Remove squash from oven. Toss with walnuts and cranberries.