Roasted Butternut Squash with Apples

Name: Roasted Butternut Squash with Apples
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 1/2 pounds butternut squash (peeled, seeded and cubed); 1 large onion (peeled and diced); 1 tablespoon olive oil; Salt and pepper (to taste); 3 tablespoons red wine vinegar; 3 tablespoons maple syrup; 1 apple (peeled and cubed); 1/4 cup chopped walnuts (toasted); 1/4 cup dried cranberries

Jamie Geller Test Kitchens • Mar 7, 2011 (Updated: Sep 1, 2022)Comment Jump to Recipe

roasted butternut squash with apples — ROASTED BUTTERNUT SQUASH WITH APPLES

This quick and versatile butternut squash recipe combines the wonderful flavors of fall.

Roasted Butternut Squash with Apples

Prep Time 15

Cook Time 40

Total Time 55

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Servings

Ingredients

1 1/2 pounds butternut squash peeled, seeded and cubed
1 large onion peeled and diced
1 tablespoon olive oil
Salt and pepper to taste
3 tablespoons red wine vinegar
3 tablespoons maple syrup
1 apple peeled and cubed
1/4 cup chopped walnuts toasted
1/4 cup dried cranberries

Instructions

Preheat oven to 400 degrees F.
Toss squash, onion and olive oil together in a large roasting pan. Season with salt and pepper.
Roast for 30 minutes or until brown and tender.
Whisk together red wine vinegar and maple syrup. Pour over squash. Add the apples.
Roast another 5 to 10 minutes.
Remove squash from oven. Toss with walnuts and cranberries.

Category: RecipesSide Dishes

Holidays: Super BowlThanksgiving

Diets: Pareve