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Roasted Cherry and Feta Salad

Roasted Cherry and Feta Salad

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
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Servings

2 Servings

Ingredients

  • 1 cup fresh or frozen cherries pitted
  • ¼ cup sugar
  • 1 teaspoon cornstarch
  • 1 tablespoon honey
  • 1 tablespoon fresh lemon juice
  • ¼ cup balsamic vinegar
  • ¾ cup olive oil
  • Salt and pepper to taste
  • 1 bag fresh spinach
  • ½ red onion thinly sliced
  • ¼ cup sliced almonds
  • ¼ cup crumbled feta cheese

Instructions

  • Preheat oven to 400°F.Combine cherries with sugar and cornstarch and toss until evenly coated. Spread in an even layer on a baking sheet. Roast for 30-45 minutes until juices are thick and bubbly. Stir at 10-15 minute intervals. Place in fridge to cool completely.
  • Whisk the honey, lemon juice, salt, pepper, and balsamic vinegar in a small bowl. Slowly drizzle olive oil and whisk until dressing emulsifies and thickens.
  • Assemble salad by placing spinach in a large bowl or on platter. Top with red onion, roasted cherries, almonds, and crumbled feta. 
  • Recipe published in JOY of KOSHER with Jamie Geller Magazine Summer 2014 SUBSCRIBE NOW
  • Magazine Summer 2014 Cover medium
    Magazine Summer 2014 Cover medium