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dorot chicken

Roasted Chicken Breast with Peach Chutney and Cilantro

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Servings

4 Servings

Ingredients

  • 4 chicken breasts
  • salt and pepper to taste
  • 2 peaches peeled and medium diced
  • ½ cup orange juice
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • ¼ cup lemon juice
  • 3 tbsp honey
  • 1 tbsp shelled walnuts
  • 6 Dorot Cilantro Cubes
  • 2 Dorot Chopped Ginger Cubes
  • 1 Dorot Chopped Chili Cube

Instructions

  • In a medium skillet, cook all the ingredients of the chutney for 10 minutes while stirring until desired consistency.  Pour into bowl and cool.
  • Sauté the chicken breasts in olive oil on both sides and season with salt and pepper. Pour 2 tablespoons chutney on the plate and place the chicken breasts over and serve.
  • Source: Dorot