Roasted Chicken Breast with Peach Chutney and Cilantro

Name: Roasted Chicken Breast with Peach Chutney and Cilantro
Ingredients: 4 chicken breasts; salt and pepper to taste; 2 peaches (peeled and medium diced); ½ cup orange juice; 1 tsp nutmeg; 1 tsp cinnamon; ¼ cup lemon juice; 3 tbsp honey; 1 tbsp shelled walnuts; 6 Dorot Cilantro Cubes; 2 Dorot Chopped Ginger Cubes; 1 Dorot Chopped Chili Cube

Jamie Geller Test Kitchens • Mar 14, 2012 (Updated: Aug 20, 2019)Comment Jump to Recipe

Roasted Chicken Breast with Peach Chutney and Cilantro

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Servings

Ingredients

4 chicken breasts
salt and pepper to taste
2 peaches peeled and medium diced
½ cup orange juice
1 tsp nutmeg
1 tsp cinnamon
¼ cup lemon juice
3 tbsp honey
1 tbsp shelled walnuts
6 Dorot Cilantro Cubes
2 Dorot Chopped Ginger Cubes
1 Dorot Chopped Chili Cube

Instructions

In a medium skillet, cook all the ingredients of the chutney for 10 minutes while stirring until desired consistency. Pour into bowl and cool.
Sauté the chicken breasts in olive oil on both sides and season with salt and pepper. Pour 2 tablespoons chutney on the plate and place the chicken breasts over and serve.
Source: Dorot

Category: Recipes

Holidays: PassoverRosh Hashanah

Diets: Gluten FreeHealthyMeatChicken

Styles: Cook For A Crowd

About Jamie Geller Test Kitchens

Comments

Tamar Genger MA, RD

Mar 19, 2012 at 11:46 pm

They are all offered for Passover, look for OU – P.

Reply
franwoolf

Mar 18, 2012 at 8:54 pm

Are the Dorot frozen herb cubes kosher for pesach?
Fran

Reply