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–+ servings
sheet pan roasted chicken

Roasted Chicken, Spring Onions, and Shiitake Mushrooms

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
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Servings

4 Servings

Ingredients

  • 3 medium sweet potatoes scrubbed and sliced into ½-inch rounds (leave the peel on, that’s where the vitamins are)
  • 2 bunches spring onions root ends trimmed
  • ½ pound shiitake mushrooms stemmed
  • Extra virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1 chicken cut into eight pieces
  • 1 lemon thinly sliced

Instructions

  • Preheat oven to 375°F. Lightly grease a sheet pan with evoo.
  • Toss potatoes, onions, and mushrooms with evoo, salt, and pepper. Arrange vegetables on sheet pan.
  • Season chicken pieces with salt and pepper and arrange on top of vegetables. Arrange lemon slices on top of chicken and vegetables. 
  • Roast chicken and vegetables at 375°F for 40 minutes or until chicken is cooked through.
  • Serve right on sheet pan.