Name: Roasted Chicken, Spring Onions, and Shiitake Mushrooms
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 3 medium sweet potatoes (scrubbed and sliced into ½-inch rounds (leave the peel on, that’s where the vitamins are)); 2 bunches spring onions (root ends trimmed); ½ pound shiitake mushrooms (stemmed); Extra virgin olive oil; Kosher salt; Freshly ground black pepper; 1 chicken (cut into eight pieces); 1 lemon (thinly sliced)

Roasted Chicken, Spring Onions, and Shiitake Mushrooms

We think you are going to enjoy sheet pan Shabbat so much, it might just replace taco Tuesday! Or even leftover Monday! ENJOY!

Use a great quality extra virgin olive oil. We love Colavita!

Roasted Chicken, Spring Onions, and Shiitake Mushrooms

Prep Time 10

Cook Time 40

Total Time 50

Print Recipe Pin Recipe

Servings

Ingredients

3 medium sweet potatoes scrubbed and sliced into ½-inch rounds (leave the peel on, that’s where the vitamins are)
2 bunches spring onions root ends trimmed
½ pound shiitake mushrooms stemmed
Extra virgin olive oil
Kosher salt
Freshly ground black pepper
1 chicken cut into eight pieces
1 lemon thinly sliced

Instructions

Preheat oven to 375°F. Lightly grease a sheet pan with evoo.
Toss potatoes, onions, and mushrooms with evoo, salt, and pepper. Arrange vegetables on sheet pan.
Season chicken pieces with salt and pepper and arrange on top of vegetables. Arrange lemon slices on top of chicken and vegetables.
Roast chicken and vegetables at 375°F for 40 minutes or until chicken is cooked through.
Serve right on sheet pan.