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Roasted Endive with Fish Sauce Vinaigrette long

Roasted Endive with Fish Sauce Vinaigrette

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
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Servings

4 Servings

Ingredients

  • ¼  cup water
  • ¼  cup sugar
  • ¼  cup fish sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon lemon or lime juice
  • 1 tablespoon extra virgin olive oil
  • ¼  cup parsley leaves minced 
  • 2 garlic cloves minced
  • ½  teaspoon crushed red pepper 
  • 6 endives split
  • 3 tablespoons extra virgin olive oil 

Instructions

  • FISH SAUCE VINAIGRETTE: 
  • Whisk all ingredients together. Set aside for 10 minutes to allow flavors to meld. 
  • ROASTED ENDIVE: 
  • Preheat oven to 450°F. Toss cut endive with evoo and place cut side down on a non- stick roasting pan, or a baking sheet covered with foil. 
  • Roast endive for 20 minutes. Flip and roast for 10 minutes more. 
  • Move the endive to a serving plate and drizzle with the Fish Sauce Vinaigrette. 
  • Serve immediately. 
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