Roasted Endive with Fish Sauce Vinaigrette

Bitter flavors tame the “fishiness” of pure fish sauce. This recipe works well with any bitter greens, such as radicchio, Brussels sprouts, and broccoli raab, but the roasting times will have to be adjusted.    Order your kosher fish sauce here. 

Roasted Endive with Fish Sauce Vinaigrette

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

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Servings

4 Servings

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Ingredients

• ¼  cup water
• ¼  cup sugar
• ¼  cup fish sauce
• 2 tablespoons rice vinegar
• 1 tablespoon lemon or lime juice
• 1 tablespoon extra virgin olive oil
• ¼  cup parsley leaves minced 
• 2 garlic cloves minced
• ½  teaspoon crushed red pepper 
• 6 endives split
• 3 tablespoons extra virgin olive oil 

Instructions

• FISH SAUCE VINAIGRETTE: 
• Whisk all ingredients together. Set aside for 10 minutes to allow flavors to meld. 
• ROASTED ENDIVE: 
• Preheat oven to 450°F. Toss cut endive with evoo and place cut side down on a non- stick roasting pan, or a baking sheet covered with foil. 
• Roast endive for 20 minutes. Flip and roast for 10 minutes more. 
• Move the endive to a serving plate and drizzle with the Fish Sauce Vinaigrette. 
• Serve immediately. 
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