Roasted Fruit with Olive Oil and Ice Cream - Jamie Geller

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Roasted Fruit with Olive Oil and Ice Cream

Prep Time 5

Cook Time 30

Total Time 35

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Servings

Servings

Ingredients

1-2 cups berries cleaned and cut if desired
2 tablespoons Extra Virgin Olive Oil plus more for drizzling
1 teaspoon vanilla extract
¼ cup light brown sugar
Pinch salt
Vanilla ice cream

Instructions

Preheat oven to 400°F. Spray an oven safe baking dish with nonstick cooking spray.
In a medium bowl combine berries, oil, vanilla extract, sugar, and salt, toss to coat, pour into baking dish and roast for around 30 minutes, until soft and syrupy.
Serve fruit over your favorite homemade or store bought ice cream, along with nuts or crumbled cookies and a drizzle of fresh olive oil for a truly delicious and decadent treat.